Our food philosophy

How far do you need to travel for the finest food and drink? Surprisingly, it's not as far as you may think.

Our hotels celebrate the very best produce the UK has to offer by seeking out local, regional and quintessentially British ingredients where possible, rather than looking further afield.

Eggs Royale

A love for local ingredients

Take our South Coast escape, The White Horses. Its menu is a love letter to artisanal farmers, cheesemongers, bakers, fishmongers and butchers, with carefully chosen ingredients taking centre stage in every dish.

Start the day with White Horse Eggs Royale, served with moreish smoked salmon from Seven & Wye in Gloucestershire, enjoy a glass of wine at the bar with a Dressed Brixam Crab from Devon, or enjoy a romantic date night with a Baked Sussex Camembert for two.


Perfectly seasoned

From salads to soups, seared fish to Sunday roasts, our hotel menus are inspired by the changing seasons, each carefully curated by our chefs to harness every ingredient at its absolute best.

This means you can discover something new all year round in our restaurants: cosy, wintery mains on chilly, windswept evenings, spring vegetable starters bursting with flavour and summery light bites tailor-made for dining al fresco.


So, feeling hungry?

Working lunches with your laptop, a little snack while you catch up on your favourite book, a weekday brunch with your closest friends or a hearty Sunday lunch with all the family; whenever you’re feeling hungry, discover delicious food served all day, every day.

Whether you’re staying with us or visiting our restaurants, take your palette on a culinary journey with mouth-watering dishes for every occasion, and every appetite. And with sun-drenched terraces, stylish dining rooms and elegant bars to choose from, there’s no better place to kick back and relax.

What are you waiting for? Pop in or book a table online.